FERMENT

Hi there! We are Aaron and Olivia Dose, and we brew artisan, organic, probiotic filled kombucha! Aaron started brewing kombucha while he was doing his Navy training in Virginia as a hobby. Fast forward a couple years, and what started as a single gallon jar in a closet has grown into something so much more. We enjoy sharing this special product with everyone we meet and educating the public about the magic of kombucha! We are aiming to open a physical location within the next year and cannot wait to be able to share this with more people. Our kombucha is made with fresh, organic fruits and spices and is incredibly low in sugar, making this a great alternative to typical sugar filled drinks! We cannot wait to meet you and get to build a relationship with you through our kombucha. Cheers!